Kaffeelix - Inza Regional Espresso
Tasting Notes: Blackcurrant, Blood Orange, Apple, Cantaloupe.
This washed Field Blend from the Inzá community in Cauca, Colombia, is expertly roasted for espresso to highlight its high-altitude complexity. Supported by the Asorcafe Association, these beans are grown at over 2,000 meters and undergo a precise 20-40 hour fermentation. The result is a bright and sophisticated shot featuring intense notes of blackcurrant and blood orange, balanced by the sweetness of crisp apple and cantaloupe.
Original: $23.78
-70%$23.78
$7.13Product Information
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Description
Tasting Notes: Blackcurrant, Blood Orange, Apple, Cantaloupe.
This washed Field Blend from the Inzá community in Cauca, Colombia, is expertly roasted for espresso to highlight its high-altitude complexity. Supported by the Asorcafe Association, these beans are grown at over 2,000 meters and undergo a precise 20-40 hour fermentation. The result is a bright and sophisticated shot featuring intense notes of blackcurrant and blood orange, balanced by the sweetness of crisp apple and cantaloupe.
