94 Celcius - Lychee Peachy Decaf (907g)

Tasting Notes: Lychee, Peach, Caramel.

Don't run out of this funky decaf coffee produced by processing pioneer Diego Bermudez at Finca El Paraiso, this lot undergoes a thermal shock washed process involving fruit-extracted yeasts and dual-stage anaerobic fermentation. The sugar cane decaffeination preserves the profile, resulting in an intense, aromatic cup with signature notes of lychee and peach.