94 Celcius - Lychee Peachy Decaf
Tasting Notes: Lychee, Peach, Caramel.
Produced by processing pioneer Diego Bermudez at Finca El Paraiso, this decaf lot undergoes a sophisticated thermal shock washed process involving fruit-extracted yeasts and dual-stage anaerobic fermentation. The sugar cane decaffeination preserves the hyper-processed profile, resulting in an intense, aromatic cup with signature notes of lychee and peach.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes: Lychee, Peach, Caramel.
Produced by processing pioneer Diego Bermudez at Finca El Paraiso, this decaf lot undergoes a sophisticated thermal shock washed process involving fruit-extracted yeasts and dual-stage anaerobic fermentation. The sugar cane decaffeination preserves the hyper-processed profile, resulting in an intense, aromatic cup with signature notes of lychee and peach.
