Monogram - Carlos Cadena: Gesha

Tasting Notes: Tangerine, Pomegranate, Brown Sugar.

Produced by award-winning farmer Carlos Cadena at Finca Huehuetepan, this Gesha variety undergoes a 36-hour dry tank fermentation before drying on raised beds. The careful honey processing results in a layered, vibrant cup with notes of tangerine and pomegranate.