Hatch - Mount Totumas
Tasting Notes: Apple, Peach, Brown Sugar.
Produced by Karin De La Rosa at the Mount Totumas cloud forest reserve, this Yellow Catuai uses the Milkyway process. This involves a 48-hour spring water soak followed by 24 hours of sealed fermentation, resulting in a clean, high-altitude cup with sweet notes of apple and peach.
$10.81
Original: $36.04
-70%Hatch - Mount Totumas—
$36.04
$10.81Product Information
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Description
Tasting Notes: Apple, Peach, Brown Sugar.
Produced by Karin De La Rosa at the Mount Totumas cloud forest reserve, this Yellow Catuai uses the Milkyway process. This involves a 48-hour spring water soak followed by 24 hours of sealed fermentation, resulting in a clean, high-altitude cup with sweet notes of apple and peach.
